LITTLE KNOWN FACTS ABOUT HOW TO MAKE FRENCH FRIES.

You're going for fries which are about ¼ to ⅓ inch thick. The obvious way to strategy This is certainly to cut a protracted slice off in the potato to make sure that it's got a flat side you can rest it on.Potatoes: Russet potatoes are my major option for the top baked fries. I choose to go away the skins on for added texture but Be at liberty t